| Local info regarding food in Shenyang which was extracted from the web: | 
             
             
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| Laobian Dumpling                              Feast | 
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| Man and Han                              Whole feast | 
As a domestically renowned traditional food with a 170-year history, the Laobian Dumpling is notable for its thin skin, full stuffing, good smell and delicious taste. After generations of innovation by chefs, the restaurant now offers more than 100 types of dumplings as well as dumpling feasts.
Ma's Shaomai (Stuffed Dumpling with Dough                        Gathering at the Top) Restaurant
                       As the earliest restaurant set up by the Hui people in                        Shenyang, this restaurant boasts a history of more than                        200 years. Its Stuffed Steamed Dumpling is famous for exquisite                        material selection, hand-made wrapping and traditional techniques.                        The cooked Dumplings are crystal-like and delicious in taste.
Shenyang Flavour Restaurant
                       Daling in local snacks, the restaurant is a famous old                        landmark. Its main items include Beiyang Dumpling, Kaifeng                        Juicy Steamed Stuffed Bun, Shandong Fried Dumpling, etc.,                        with each having its unique flavor.
Na's Restaurant
                       Located on the Qing Dynasty Street of Shenyang, the restaurant                        is more than 120 years old. Stewed Meat, its traditional                        dish, is famous for fresh materials, exquisite preparation                        and excellent sauces. Na's Meat in Jar is based on a traditional                        recipe and has a golden color and rich flavor.
Laosiji Stretched Noodle Restaurant
                       As a unique noodle restaurant in Shenyang, Laosiji offers                        nine different types of noodles accompanied by chicken soup                        and typical Fuling Pickled Mustard Tuber.
Yang's Baked Cake and Roast Duck Restaurant
                       Established by Yang Yutian in Tao'an, Jilin Province,                        in 1913, the restaurant now is nearly 90 yearly 90 years                        old. Its baked cake is distinguished with a golden color,                        crisp skin, tender inside and delicious taste. It has special                        processing techniques.
Korean Restaurant
                       Located in the Xita, Shenyang, the restaurant has gained                        widespread acclaim for its exquisite materials, excellent                        processing and typical Korean flavor. Its patent product,                        Xita Cold Noodle, is honored a Top Cold Noodle. All kinds                        of Korean cold dishes make strictly according to traditional                        Korean recipes are also available.
Located at 131 Nanwu Street, Heping District, the Haicheng Pie Restaurant uses lean pork and beef as it main ingredients, garnished with seasonable vegetables as well as sauces made from lilies and another 10 herbs. The pie is carefully baked and has a divine and tender taste.

 
 
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